Creamy Garlic Mushroom Sauce
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Makes: 2 cups, approximately
Serves: 8
Ingredients
2 tbsp The Well Dressed Olive Garlic EV Olive Oil
1 medium shallot, minced
1 C fresh shiitake and/or baby portabella mushrooms, thinly sliced
2 cloves garlic, minced
1⁄2 C white wine
1 C heavy cream
1⁄2 C Tellegio and/or Fontina cheese
sea salt & pepper, to taste
Directions
Heat the oil in a large sauté pan over medium heat. Add the shallots and mushrooms and sauté until just barely golden. Add the garlic and sauté for an additional minute. Pour in the white wine and reduce by half. Add the heavy cream and stir to combine. Simmer the sauce for another minute before adding the cheese. Stir until the cheese is completely combined and taste. Season with salt and pepper, to taste. Serve over fresh pasta with a sprinkle of Parmesan cheese over the top, if desired.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Makes: 2 cups, approximately
Serves: 8
Ingredients
2 tbsp The Well Dressed Olive Garlic EV Olive Oil
1 medium shallot, minced
1 C fresh shiitake and/or baby portabella mushrooms, thinly sliced
2 cloves garlic, minced
1⁄2 C white wine
1 C heavy cream
1⁄2 C Tellegio and/or Fontina cheese
sea salt & pepper, to taste
Directions
Heat the oil in a large sauté pan over medium heat. Add the shallots and mushrooms and sauté until just barely golden. Add the garlic and sauté for an additional minute. Pour in the white wine and reduce by half. Add the heavy cream and stir to combine. Simmer the sauce for another minute before adding the cheese. Stir until the cheese is completely combined and taste. Season with salt and pepper, to taste. Serve over fresh pasta with a sprinkle of Parmesan cheese over the top, if desired.