Sundried Tomato Pesto

3 C sundried tomatoes (not in oil), roughly chopped
1 C The Well Dressed Olive Garlic EV Olive Oil
1 tsp each, minced parsley, basil and oregano
1⁄4 C The Well Dressed Olive Oregano Balsamic Vinegar


Put all the ingredients into the bowl of a food processor with metal blade and pulse until combined but not entirely smooth. Delicious served on crackers, warm crusty bread or warmed and served over pasta.