Cook Time: 45-60 minutes
Combination of 8
firm, sweet potatoes of the same size, scrubbed Russet (Idaho) potatoes of the same size, scrubbed
The Well Dressed Olive Olive Oils of your choice, such as:
Savory Sage & Wild Mushroom
Cilantro Roasted Onion
fresh chives, finely chopped
flat-leaf parsley, chopped
fresh thyme leaves
black pepper, freshly ground
freshly grated Parmiggiano-Reggiano (leave a wedge for everyone to grate their own.)
pancetta, chopped, lightly sautéed, cooled
goat cheese or queso fresco
green, red, orange and yellow bell peppers, chopped
Preheat oven to 375°.
Pierce each potato a few times with a fork and place potatoes on a baking sheet. Roast for 45 minutes to an hour or until soft when tested by inserting a sharp knife. Remove from oven and let the potatoes rest for 5 minutes for ease in handling.
Plate each potato, slit open, loosen flesh with a fork and drizzle, season, sprinkle and top to your appetite’s delight.