Prep Time: 15 minutes
Cook Time: 10-12 minutes
¼ C The Well Dressed Olive Blood Orange EV Olive Oil
3 tbsp The Well Dressed Olive Japanese Roasted Sesame Oil
3 tbsp The Well Dressed Olive Honey-Ginger Balsamic Vinegar
3 cloves garlic, pressed
zest and juice of 1 lime
½ tsp sea salt
pinch of black pepper, freshly ground
1½ lbs of salmon
1 tbsp fresh chives, chopped
In a large bowl, combine olive oil, sesame oil, balsamic vinegar, garlic, zest, lime juice, salt and pepper. Whisk until blended. Add salmon to a large zip lock bag and pour the marinade over. Refrigerate for 30 minutes.
Preheat your grill. Using a disposable aluminum pan, put salmon in the pan and place on grill. Cook for 10-12 minutes (for salmon approximately 1-inch thick) or when easily flaked when tested with a fork. Adjust cook time according to thickness.
Remove from grill to a serving platter and sprinkle with chopped chives.