Prep Time: 10 minutes
Cook Time: 20 minutes
11⁄2 lbs Brussels sprouts, trimmed of damaged leaves and root end, rinsed, pat dry and halved
2-3 tbsp The Well Dressed Olive Blood Orange EV Olive Oil
1⁄2 tsp sea salt
1⁄2 tsp freshly ground black pepper
Place sheet pan in oven and preheat oven to 400°.
In large mixing bowl add Brussels sprouts, olive oil and seasonings. Toss to coat evenly.
When oven is preheated, remove sheet pan and add Brussels sprouts. Cover loosely with foil and roast for 15 minutes. Remove foil and roast for an additional 5 minutes.