3 fresh, ripe peaches
3 fresh, ripe pears
1/4 cup The Well Dressed Olive's EVOO
French Vanilla Ice Cream
The Well Dressed Olive's Peach White Balsamic Vinegar
1/2 cup crushed almonds or pistachios
Rinse and dry the fresh fruit. Slice both the peaches and pears n half, discarding the stone/pits. Brush the fruit on both sides with The Well Dressed Olive's EVOO. Place the peaches and pears, cut-side down, on a hot grill. Cook approximately 4 minutes, until clear grill marks are visible. Turn and cook another 4 minutes. Remove fruit from grill.
Using a melon ball scooper, now fill each of the grilled peaches and pears with 1-2 melon ball scoops of ice cream. Drizzle with The Well Dressed Olive's Peach White Balsamic Vinegar. Finish with chopped nuts.