French Toast Red Apple

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices white bread

Red Apple Balsamic Syrup:
1 cup The Well Dressed Olive's Red Apple Balsamic Vinegar
2 tablespoons honey
1 vanilla bean, split lengthwise

French toast:
In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.

Combine The Well Dressed Olive's Red Apple Balsamic Vinegar, honey, vanilla bean seeds and bean pod in a small saucepan and bring to a boil. Reduce heat to medium and cook for approximately 15 minutes or until thickened. Remove from heat, discard bean pod and cool. Drizzle over French toast.