1/3 cup The Well Dressed Olive's Black Cherry Balsamic Vinegar
1 cup strawberries, sliced
1 cup grape tomatoes, halved
1 avocado, pitted and diced
1/3 cup basil leaves, diced
1 1/2 teaspoons The Well Dressed Olive's EVOO
sea salt and black pepper to taste
toasted sesame seeds
In a small saucepan, bring The Well Dressed Olive's Black Cherry Balsamic Vinegar to a simmer over medium heat. Once the vinegar starts to simmer, reduce the heat to medium-low, and simmer for 6 to 10 minutes, uncovered, until the vinegar thickens, and reduces in volume by half. Set aside.
In a large bowl add the strawberries, tomatoes, avocado, and basil leaves.
Drizzle on The Well Dressed Olive's EVOO and gently toss until the veggies are coated. Season generously with salt and pepper and toss again just briefly.
Scatter on your desired amount of toasted seeds. Drizzle on all of the balsamic reduction. Serve immediately.