Garlic Butter Sauce

1/4 cup The Well Dressed Olive Butter Olive Oil
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt to taste 
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.

Toss hot cooked pasta with Butter Olive Oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.