Apple-of-My-Eye Opener


1 bottle Proseco - chilled
1 bottle pear nectar - chilled
1 quart apple cider - chilled
The Well Dressed Olive Red Apple Balsamic Vinegar - chill champagne glasses

To each champagne glass, add 2 oz. of pear nectar and 1 oz. apple cider. Slowly pour in Proseco to fill the remainder of the glass. Add 1⁄4 t of Red Apple Balsamic Vinegar and stir quickly. Garnish with a thin slice of apple. 

Apple Garnish 

2 Gala apples 

With a paring knife, cut crosswise about 3⁄4" from the bottom stem. You may have to cut another slice toward the center to expose the star-shaped core. Cut a very thin slice for each glass. Then, cut a slit from the center of the apple slice to the skin to perch on the rim of the glass. Two apples should provide garnish for 6 glasses.