Ingredients 2 tbsp The Well Dressed Olive Eureka Lemon Olive Oil, plus a little more for drizzling3⁄4 lb sea scallops, rinsed and patted dry1⁄4 C plain panko bread crumbs3 tbsp Parmigiano-Reggiano, finely grated1⁄4 t Old Bay Seasoning1 tsp fresh parsley, finely choppedpinch of sea saltDirections ... View Post

Servings: 6-8Ingredients 2 1⁄2 lb Yukon Gold potatoes, peeled and quartered1lb celery root, peeled and quartered3 tbsp The Well Dressed Olive Eureka Lemon Olive Oil, plus additional (see note)2 tbsp heavy cream, warmed in a small pan1⁄4 C unsalted butter, warmed with the cream1 1⁄2 tsp sea salt, ... View Post

Ingredients4 tbsp The Well Dressed Olive Eureka Lemon Olive Oil1 tbsp The Well Dressed Olive Pomegranate Balsamic Vinegar1⁄2 tsp fresh thyme leaves, or to tastepinch of sea salt freshly ground pepper, to tasteDirectionsWhisk oil and vinegar until emulsified. Add thyme, salt and pepper, to taste. ... View Post