Wild Mushroom and Sage Infused Olive Oil
This Extra Virgin Olive Oil is a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many applications.
Try drizzled over cream of mushroom soup, risotto, roasted potatoes, with poultry, in stuffing, over vegetables, and in aioli.
*It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
* All Natural - No artificial flavors or additional ingredients.