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  • Garlic White Balsamic Vinegar

Garlic White Balsamic Vinegar

Tastes of sweet roasted garlic, bright acidity and has a long finish. Try it on legume salads or pasta. Add to french onion soup. Marinade grilled veggies, zucchini and squash.

Pair with Harissa, Herb de Provence, Gremolata

  • $ 14.95